Muang Thai

Crispy spring rolls stuffed with ground chicken and vegetables. Served with sweet and sour sauce.

Crispy spring rolls stuffed with mixed vegetables. Served with sweet and sour sauce.

Fresh vegetables, noodle and tofu wrapped in rice skin. Served with hoisin sauce and peanuts.

Deep fried zucchini, yam potato, broccoli, and green beans in a light, crispy batter, served with peanut sauce.

Pork dumplings served steamed or fried. Served with ginger sauce.

Stuffed mixed vegetables with curry powder. Served with sweet and sour sauce.

Chicken wings fried to golden brown topped with Thai special sauce.

Crispy chicken wing pieces stir fried with basil, red peppers, green peppers and onions.

Crispy Shrimp rolls served with a sweet and sour sauce.

Ground shrimp wrapped in wonton skin. Served steamed or fried with ginger sauce.

Crispy bite size chicken tenders in Thai style tempura. Served with sweet and sour sauce.

Deep fried fresh tofu served with sweet and sour sauce and ground peanut.

Marinated shrimp and chicken cake with Thai curry. Served with cucumber sweet sauce with crushed peanuts.

Japanese pork dumpling, served steamed or fried with ginger sauce.

Thin pan fried flatbread with minced scallions served with ginger sauce.

Made with mushroom, scallions, tomatoes and spiced with chili.

Made with coconut milk, scallion, baby corn, galanga, and lime juice.

Fried rice with egg and assorted fresh vegetables.

Rice noodles stir-fried with vegetables, ground peanut, egg and bean sprouts.

Assorted vegetables and tofu stir fried in a light brown sauce.

Stir fried tofu, bean sprout an scallions with light brown sauce.

Steamed mixed green vegetables served with peanut sauce.

Rice noodles stir fried with tofu, ground peanut, egg and bean sprout.

Stir fried eggplant with chili and soy beans in Thai sauce. (2 chili spicy)

Sauteed tofu with cashew nuts and mixed vegetables in brown rice. (1 chili spicy)

Steamed vegetables with fried tofu topped with peanut sauce.

Sauteed tofu with mixed vegetables in spicy brown sauce.

With mushrooms, onions, zucchini, red peppers, green peppers, carrots and scallions.

With red peppers, mushrooms, carrots and house sauce.

With mushrooms, carrots, red peppers, snow peas, baby corn and onions.

With mushrooms, onion, carrots, scallion and red pepper.

With onion, mushroom, chili, scallion, carrots, zucchini, green and red peppers. (2 chili spicy)

With snow peas, tomato, onion, green pepper and curry powder.

With tofu, mushrooms, onions and scallions.

With mushroom, scallion, onion and peppers.

Stir-fried in our own pik khing chili sauce. (2 chili spicy)

In coconut milk with carrot, zucchini, bamboo shoots, green and red peppers with Thai basil leaves. (2 chili spicy)

In coconut milk with sweet potatoes, onions, green peppers and roasted peanuts.

In coconut milk with zucchini, onions, tomatoes, green peppers, carrots and pineapple. (1 chili spicy)

With green and red peppers, snow peas, mushrooms, carrots, zucchini,sweet basil leaves and coconut milk. (2 chili spicy)

Stir-fried noodles with broccoli, carrot, eggs and choice of meat in black soy bean sauce.

Yellow noodles stir fried with chicken, mixed vegetables, and brown sauce.

House special green noodle dish stir fried with fresh vegetables and chef`s sauce.

Rice noodles fried with ground peanuts, egg, bean sprouts, and a choice of meat or seafood.

Bean thread noodles stir fried with egg, scallion, onions, pineapple, vegetables, and your choice of meat or seafood.

Stir-fried fresh rice noodles with chicken, onions, string beans, hot chili and basil leaves. (2 chili spicy)

Yellow noodle stir-fried with shrimp, chicken, and vegetables in our house mild yellow curry sauce. (1 chili spicy)

Stir-fried fresh rice noodles with broccoli and carrots in bean sauce with your choice of meat or seafood.

Shrimp, chicken, egg, onions, scallions, carrots, pineapple, snow peas, and curry powder.

Made with shrimp, chicken, snow peas, carrots, onions, scallions and eggs

Spicy fried rice made with chicken beef, string beans, snow peas, carrots, onions, scallions, red and green peppers, sweet basil leaves, and egg. (2 chili spicy)

Made with assorted vegetables, scallions, egg, sweet basil leaves and your choice of meat, tofu, or vegetables. (1 chili spicy)

Shrimp, chicken, egg, mango, pineapple, snow peas, onion, carrot and curry powder.

Spicy fried rice with ground chicken, onion, carrot, red and green peppers, egg, and sweet basil leaves. (1 chili spicy)

Sautéed sliced chicken with cashew nut and mixed vegetables. (1 chili spicy)

Sauteed chicken with mixed vegetables and ginger sauce.

Steamed chicken with mixed vegetables. Served with peanut sauce.

Sautéed chicken with mixed vegetables and brown sauce. (2 chili spicy)

Thai style chicken tempura with tomatoes, cucumbers, onions, green and red peppers,and pineapple in sweet and sour sauce.

Pork with mixed vegetables and Thai herb sauce. (2 chili spicy)

Stir-fried beef with mixed vegetables, macadamia and ginger sauce.

Stir fried beef with onions, pepper, mushroom, scallions and brown sauce.

Ground chicken stir fried with mixed vegetables and basil sauce. (2 chili spicy)

Crispy chicken tender topped with orange sweet and sour sauce.

Sauteed beef, pork, and chicken with mixed fresh vegetables in chef`s special sauce.

Sauteed shrimp and chicken with mixed vegetables in light brown sauce.

Fresh slices of mango, vegetables, chicken and shrimp in a yellow curry. (1 chili spicy)

Sliced half boneless duck in Thai style tempura. Mixed with tomatoes, cucumbers, onions, green and red peppers, and pineapple in sweet and sour sauce.

Crispy duck (half) with mixed vegetables and tamarind sauce.

Crispy duck (half) in chili sauce with mixed vegetables. (2 chili spicy)

Crispy duck (half) in choo chee curry with mixed vegetables. (2 chili spicy)

Crispy duck (half) in panang curry with mixed vegetables. (2 chili spicy)

Tender squid sauteed in tasty fresh vegetables. (2 chili spicy)

Shrimp in Thai style tempura with tomatoes, cucumbers, onions, green and red peppers, and pineapple in sweet and sour sauce.

Sauteed shrimp with cashew nut and vegetables. (1 chili spicy)

Stir-fried squid with Thai garlic and pepper topped on steamed assorted vegetables.

Shrimp stir fried in traditional Thai spices and mixed in yellow curry, onions, pineapple, tomatoes, scallions and eggs. (1 chili spicy)

Fresh salmon in Thai choo chee curry with mixed vegetables and basil. (2 chili spicy)

Fresh salmon in our own house special with mixed vegetables.

Steamed salmon topped with mixed vegetables and ginger. (1 chili spicy)

Deep fried tilapia fillet with assorted vegetables in a tamarind and chili sauce. (1 chili spicy)

Shrimp in Thai special choo chee curry sauce with green and red peppers and assorted vegetables. (1 chili spicy)

Combination of shrimp, scallops, and squid. Sauteed with assorted fresh vegetables in house special brown sauce.

Mixed seafood in a spicy tangy sauce with mixed vegetables. (3 chili spicy)